Amount of Vitamin D in Wheat flour, white, all-purpose, enriched, calcium-fortified

Cereal Grains and Pasta

In 100 g (Grams) of Wheat flour, white, all-purpose, enriched, calcium-fortified there is 0 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Wheat flour, white, all-purpose, enriched, calcium-fortified.

Fish oil, cod liver 10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw 1135 IU
Mushrooms, maitake, raw 1123 IU
Fish, halibut, Greenland, raw 1097 IU
Mushroom, white, exposed to ultraviolet light, raw 1046 IU
Fish, mackerel, salted 1006 IU
Fish, carp, raw 988 IU
Fish, eel, mixed species, raw 932 IU
Salmon, sockeye, canned, drained solids, without skin and bones 859 IU
Fish, salmon, sockeye, canned, drained solids 841 IU
Salmon, sockeye, canned, total can contents 761 IU
Fish, trout, rainbow, farmed, cooked, dry heat 759 IU
Fish, salmon, chinook, smoked 685 IU
Fish, salmon, sockeye, cooked, dry heat 670 IU
Fish, swordfish, cooked, dry heat 666 IU
Fish, mackerel, Atlantic, raw 643 IU
Fish, sturgeon, mixed species, smoked 642 IU
Fish, trout, rainbow, farmed, raw 635 IU
Steelhead trout, dried, flesh (Shoshone Bannock) 628 IU
Wheat flour, white, all-purpose, enriched, calcium-fortified

Wheat flour, white, all-purpose, enriched, calcium-fortified is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, white, all-purpose, enriched, calcium-fortified are listed below.

Water 11.92 g 11.92%
Energy (calorie) 364 kcal
Energy (joule) 1523 kJ
Protein 10.33 g 10.33%
Total lipid (fat) 0.98 g 0.98%
Ash 0.47 g 0.47%
Carbohydrate, by difference 76.31 g 76.31%
Fiber, total dietary 2.7 g 2.7%
Calcium, Ca 252 mg 0.25%
Iron, Fe 4.64 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 108 mg 0.11%
Potassium, K 107 mg 0.11%
Sodium, Na 2 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.144 mg
Manganese, Mn 0.682 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.785 mg
Riboflavin 0.494 mg

Nutrients in Wheat flour, white, all-purpose, enriched, calcium-fortified